Copyright © 2012 - AQS Ltd

Whether you are a caterer, manufacturer or producer, our consultancy can help you in all areas of Food Quality and Safety - from farm to fork
 

• We provide a full business QUALITY HEALTH CHECK including:
  • Full review of operational parameters, and capability
  • Review your current position, operational performance and capability to meet expectactions
  • Preperation of a detailed and timed action plan
  • Work with your team to implement and measure success
     
• Quality systems: Technical support to help you assess, prepare and document your quality system in line with meeting legal, 3rd party customer expectations. Once in place we can help you develop the verification, review and auditing plan
• HACCP: Technical support to help you prepare and document a HACCP plan. Once in place we can help you review, verify and validate your plan.
• Raw materials and Procurement: Technical support for Farm HACCP and Good Agricultural practices. Ingredient specifications preparation and ongoing management. Raw material supplier auditing. Supply chain integrity assessment
• Logistics: Providing technical expertise to ensure your ingredients and products get to you and leave you at the expected standard. Helping you assure the integrity of the supply chain