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Controlling refrigeration temperature in a busy kitchen is never easy. As soon as you open the door, out flows the cold air and in pores the warm mois air. We have carefully selected and thoroughly tested a new concept refrigeration system in some of the busiest kitchens in the country, and i have been truly amazed by the results. Despite high usage, with frequent openings, the air and product temps remain constant.
The ability to maintain temperature in a busy kitchen gives improved quality and safety. Tests have also shown, that shelf life extension and reduced waste can lead to significant cost benefits.